婚宴WEDDING BANQUETS
乳豬開席 · 鮑參海味 · 龍蝦鮮魚 · 喜慶美點
SUCKLING PIGABALONELOBSTERCELEBRATION PASTRIES
MARKHAM 早茶 · 粵菜 · 筵席
粵味有根，
每席見新意。 ROOTED IN CANTONESE CRAFT.
MADE FOR TODAY'S TABLE.
乙龍天 · 從早茶到晚宴 SKYVIEW · DIM SUM, DINNER & BANQUETS
SCROLL
廿五載 · OVER 25 YEARS AT THE TABLE
粵菜的講究，
藏在每一道工序。 CRAFT LIVES
IN EVERY COURSE.
看火、候湯、掌握鑊氣，也懂得何時收斂；
經驗不必張揚，味道自然會說話。
FIRE, STOCK, WOK HEI AND TIMING —
THE QUIET DISCIPLINE BEHIND A CANTONESE TABLE.
明爐燒味 CANTONESE BARBECUE
明爐起色，
落刀見功。 FIRE SETS THE GLAZE.
THE CARVE REVEALS THE CRAFT.
叉燒要蜜香入肉，燒鴨要皮脆脂香，燒肉要皮化肉嫩。每日看火候色，出爐才斬件上桌，把明爐的香氣留在最好的一刻。
Char siu, roast duck and crisp-skinned pork are judged by fire, colour and timing, then carved when glaze, fragrance and texture meet.
早茶 · MORNING TEA
手工點心 HANDCRAFTED DIM SUM
茶香先到，
點心上桌。 TEA FIRST.
DIM SUM, BASKET BY BASKET.
蝦餃、燒賣、腸粉與流沙包，講究皮薄、餡足、蒸得剛好。
一壺熱茶在旁，甜鹹點心輪流上桌，早上九時就可以慢慢飲茶。
Har gow, siu mai, rice rolls and molten custard buns arrive fresh from the steamer, with hot tea and time enough to share the morning.
查看點心菜單 VIEW DIM SUM MENU
外賣菜單TAKEOUT & ORDER
燒味、飯麵與小菜，點好帶一席粵味回家。
CANTONESE FAVOURITES, READY TO TAKE HOME.
點心菜單DIM SUM MENU
蝦餃、燒賣、腸粉，從早上九時開始。
HANDCRAFTED DIM SUM, FRESH FROM THE STEAMER.
晚餐菜單DINNER MENU
明爐燒味、海鮮與家常小菜，適合一桌分享。
BARBECUE, SEAFOOD AND CLASSICS MADE TO SHARE.
宴會菜單BANQUET MENU
婚宴、壽宴與喜慶筵席，按重要日子細排菜單。
CELEBRATION MENUS FOR LIFE'S IMPORTANT TABLES.
生猛海鮮 LIVE SEAFOOD
海鮮要生猛，
做法要有分寸。 LIVE FROM THE TANK.
COOKED WITH RESTRAINT.
龍蝦、鮮魚、蟹與象拔蚌，按食材與席面選做法：清蒸留住鮮甜，薑蔥帶出鑊氣，上湯焗則把滋味收得更濃。
Lobster, fish, crab and geoduck are chosen live and cooked to order — steamed for clarity, wok-tossed for fragrance or baked in supreme broth for depth.
海鮮供應及價格隨季節與每日來貨調整，實際品種與時價以店內確認為準。
Selection and market prices vary by season and daily supply. Please confirm availability and current pricing in restaurant.
婚宴 · 壽宴 · 喜慶筵席
喜事成席，
款待自有分寸。 CELEBRATIONS SERVED
WITH CARE AND CEREMONY.
DRAGON FARM · ONTARIO
為這張餐桌，
從一畦菜開始。 GROWN FOR SKYVIEW.
HARVESTED CLOSE TO HOME.
乙龍天的時令農場特供來自安省 Dragon Farm。農場在 Norfolk County 依季節種植亞洲葉菜、香草、瓜果、無花果與小番茄，並直接供應大多倫多的粵菜廚房。把採收與菜單接得更近，清甜、爽脆與時令，才能在最合適的時候上桌。
In Norfolk County, Ontario, Dragon Farm grows seasonal Asian greens, herbs, melons, figs and baby tomatoes for Cantonese kitchens across the GTA. A closer harvest-to-kitchen relationship lets Skyview cook with produce chosen for freshness, texture and the season.
走進 Dragon Farm VISIT THE FARM
FROM FIELD TO TABLE
田間的鮮，
在餐桌上見真章。 FRESH FROM THE FIELD.
PRECISE AT THE TABLE.
近場供應不只是距離更短，也讓廚房能依季節選菜、按質地定做法，把蔬菜本身的色澤、爽脆與清甜留在盤中。
Closer supply means the kitchen can follow the season, choose for texture and cook each harvest with the restraint fresh produce deserves.
- 01按時而種SEASON LED
按餐桌需要與安省季節規劃品種。
- 02當季採收PICKED IN SEASON
在成熟度與口感合適時安排採收。
- 03直達廚房KITCHEN DIRECT
讓乙龍天更快接住當季的清鮮。
廿五載粵味 OVER 25 YEARS IN MARKHAM
經典不守舊，
創新不忘本。 CLASSICS, KEPT ALIVE.
NEW IDEAS, GROUNDED IN CRAFT.
超過二十五年，乙龍天以手工點心、明爐燒味、生猛海鮮與傳統筵席，陪伴萬錦一代又一代的家庭。熟悉的味道認真守住，新的做法則從粵菜功底裡自然生長。
For over 25 years in Markham, Skyview has brought handcrafted dim sum, Cantonese barbecue, live seafood and banquet traditions to generations of families — preserving what matters while letting the cuisine move forward.
訂座 · 點餐 · 到訪 RESERVE · ORDER · VISIT