最頂級的名廚 + 最優質的食材 = 最美味的燒臘
Top Chef + Best Quality Ingredients = The Most Delicious Barbecue
Here is one of the most prestigious dim sum restaurants in the Greater Toronto area, with a wide selection of dim sum, dinner specials, and various set menus, one of which surely suits your palate. It is the ideal place for your gatherings, meetings, and wedding banquets.
乙龍天的燒臘師傅是最早期從香港過來的名廚，專注燒臘超過 40 年；配合專門從當地西人養殖場採購的最優質品種的乳豬，雙重保證，出品的燒臘最終不負眾望、品質超群。
The chef of Skyview Fusion Cuisine is a famous chef who came from Hong Kong in the earliest group of Hong Kong immigrants and has been specializing in barbecue for more than 40 years. Combined with the best breed of suckling pig specially purchased from local western farms, the double guarantee makes the barbecue live up to the expectations and superior quality.
Skyview Fusion Cuisine Signature Barbecue
The fatty part will be greasy and the lean part will be dry. The outer layer is crispy and slightly burnt while the inner layer is still tender and juicy. This is attributed to just the right amount of heat, and there is lots of flavour; the aroma of sweet juices fills the mouth. It is worth mentioning that its secret barbecue sauce is also delectable when mixed with rice.
Top Quality Suckling Pig
The suckling pig is sourced from the finest local farms, and its meat is of the highest quality. On the finished product, the skin is crispy and the meat glutinous, with well-defined fatty and lean textures that have a melt-in-your-mouth feeling.