ABOUT US
關於我們
最頂級的名廚 + 最優質的食材 = 最美味的燒臘
Top Chef + Best Quality Ingredients = The Most Delicious Barbecue
OUR FEATURES
乙龍天的特點
大多區最富盛名的點心餐廳之一，早午茶市，晚飯小菜，各款精選套餐，必有一款合你心水。 是您聚餐，舉辦會議、婚宴的理想之地。
Here is one of the most prestigious dim sum restaurants in the Greater Toronto area, with a wide selection of dim sum, dinner specials, and various set menus, one of which surely suits your palate. It is the ideal place for your gatherings, meetings, and wedding banquets.
CLASSIC CUSINE
經典粵菜呈現
乙龍天的燒臘師傅是最早期從香港過來的名廚，專注燒臘超過 40 年；配合專門從當地西人養殖場採購的最優質品種的乳豬，雙重保證，出品的燒臘最終不負眾望、品質超群。
The chef of Skyview Fusion Cuisine is a famous chef who came from Hong Kong in the earliest group of Hong Kong immigrants and has been specializing in barbecue for more than 40 years. Combined with the best breed of suckling pig specially purchased from local western farms, the double guarantee makes the barbecue live up to the expectations and superior quality.
DISHES DISPLAY
特色菜色介紹
乙龍天招牌叉燒
肥一分會膩、瘦一分會柴，外層口感香酥微焦但內層肉質依然嫩滑多汁，火候恰到好處又入味三分，滿口蜜汁的香味。值得一提的是，以其秘製的叉燒醬汁拌飯也是一絕。
極品乳豬
乳豬原材料來源於本地最優質的精養農場，肉質新鮮上乘。出品皮脆肉糯，肥瘦層次質地分明，有種入口即化的感覺。
Skyview Fusion Cuisine Signature Barbecue
The fatty part will be greasy and the lean part will be dry. The outer layer is crispy and slightly burnt while the inner layer is still tender and juicy. This is attributed to just the right amount of heat, and there is lots of flavour; the aroma of sweet juices fills the mouth. It is worth mentioning that its secret barbecue sauce is also delectable when mixed with rice.
Top Quality Suckling Pig
The suckling pig is sourced from the finest local farms, and its meat is of the highest quality. On the finished product, the skin is crispy and the meat glutinous, with well-defined fatty and lean textures that have a melt-in-your-mouth feeling.