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Let's Have A Great Meal !
今天想吃什麼呢？
WEDDING IDEAS | 婚宴精選
- 鴻運乳豬件 (半隻)
Barbecured Suckling Pig (half)
- 古法扣原條刺參 (十位)
Braised Sea Cucumber in Classic Style (10 pcs)
- 極品菰蝦球帶子
Sauteed Prawn & Scallops with Deluxe Mushroom
- 海皇鲜蟹肉金湯燴官燕
Braised Bired's Nest & Fresh Crab Seafood Soup with Pumpkin Paste
- 紅扣澳洲原隻鮮鮑 (十隻)
Braised Whole Fresh Abalone in Oyster Sauce (10pcs)
- 蒜香脆皮走地雞 (一隻)
Crispy Fried Chicken (whole)
- 蔥油蒸雙青斑
Steamed Double Fresh Fish with Scallion & Soya Sauce
- 上湯焗雙龍蝦
Wok-baked Double Lobster in Supreme Soup (21b Each)
- 蒜香海皇炒飯
Seafood Fried Rice with Garlic
- 珍珠菇紅炆伊府麵
Braised E-fu Noodle
- 甜甜蜜蜜
Daily Sweet Soup
- 情心點點
Heart Shape Pralines
- 鴻運乳豬件 (半隻)
Barbecured Suckling Pig (half)
- 檜耳珍菌蝦球帶子
Sauteed Prawn & Scallops with Elm Fungus
- 百花炸釀蟹鉗 (十隻)
Deep Fried Crab Claw Stuffed in Shrimp Paste (10pcs)
- 足料頂湯海味燴官燕
Braised Bird's Nest Soup w/Conpoy & Fish Maw
- 花膠件蠔皇花菰扣原隻鮑魚 (各十件)
Braised Whole Abalone, Mushroom & Snow Pea Leaves w/Oyster Sauce
- 當紅脆皮走地雞 (一隻)
Crispy Fried Chicken (Whole)
- 蔥油蒸金多寶 (兩磅半)
Steamed Turbot Fish w/ Scallion & Soya Sauce (2lb up)
- 大薑蔥焗雙龍蝦 (六磅)
Stir Fried Double Lobsters with Ginger & Green Onion (6lb)
- 乙龍天炒飯
Skyview Fried Rice
- 珍珠菰紅炆伊府麵
Braised E-Fu Noodle with Mushroom
- 百年好合紅豆沙湯圓
Red Bean Sweet Soup & Sesame Ball
- 情意綿綿
Heart Shape Pralines
- 鴻運乳豬全體 (一隻)
Barbecured Suckling Pig (Whole)
- 鮮果大龍蝦沙律 (八磅)
Big Lobsters & Fish Fruit Salad (8lb)
- 極品菰桂花蚌炒帶子
Stir Fried Osmathus & Scallops w/ Mushroom & Veg
- 足料頂湯花膠海味燴官燕
Braised Bird's Nest Soup w/Conpoy & Fish Maw
- 蠔皇原隻鮮鮑扣刺參 (十位)
Braised Whole Abalone & Sea Cucumber w/ Vegetable (10 Person)
- 當紅脆皮走地雞 (一隻)
Crispy Fried Chicken (Whole)
- 蔥油蒸金多寶 (兩磅半)
Streamed Turbot Fish w/Scallion & Soya Sauce (2lb up)
- 瑤柱扒苗皇
Conpoy & Snow Pea Leaves
- 福建海鮮炒飯
Seafood Chicken Fried Rice Fujian Style
- 上湯水餃伊麵
Shrimp Dumpling E-Fu Noodle in Soup w/Vegetable
- 百年好合紅豆沙湯圓
Red Bean Sweet Soup & Sesame Ball
- 富貴雀籠美點
Chef’s Special Fancy Pastries
- 鴻運乳豬全體 (一隻)
Barbecured Suckling Pig (Whole)
- 碧綠沙律鴛鴦蝦球
Deep Fried Scallop & Prawn w/ Vegetable
- 酥皮原隻帆立貝焗牛油果 (十位)
Baked Avocado w/ Whole Scallop (10pcs)
- 紅燒金勾大鮑翅十五兩 (十位)
Braised Shark’s Fin Superior Soup (10 Person)
- 蠔皇扣原隻鮑魚 (十隻)
Braised Whole Abalone & Snow Pea Leaves w/Oyster Sauce (10pcs)
- 即燒脆皮乳鴿 (三隻)
Deep Fried Crispy Squab (3pcs)
- 蔥油蒸金多寶 (兩磅半)
Streamed Turbot Fish w/ Scallion & Soya Sauce (2lb up)
- 上湯焗雙龍蝦 (八磅)
Wok-baked Double Lobster in Supreme Soup (8lb)
- 栗子海鮮荷葉飯
Steamed Seafood & Chestnut Fried Wrap in Lotus Leaf
- 上湯煎粉果
Deep Fried Shrimp Dumpling with Superior Soup
- 椰汁炖官燕 (十位)
DDouble Boiled Bird’s Nest in Coconut Juice (10 Person)
- 富貴牡丹酥伴活潑白玉兔
Chef’s Special Fancy Pastries
SPECIAL OCCASIONS | 壽筵喜宴
- 脆皮乳豬件海蜇
Succulent Suckling Pig w/Jelly Fish
- 百花炸釀蟹拑 (十隻)
Deep Fried Crab Claw Stuffed in Shrimp Paste (10pcs)
- 皇子菇明蝦炒帶子
Sauteed Scallops & Shrimps with Vegetable
- 頂湯花膠海味燴燕窩
Braised Bird’s Nest Soap w/Dried Conpoy & Fish Maw
- 鮑汁花菇扣鵝掌 (十件)
Braised Goose Webs & Mushroom in Abalone Sauce (10pcs)
- 蒜香脆皮走地雞 (一隻)
Crispy Fried Chicken w/Garlic (Whole)
- 葸油蒸雙青斑
Steamed Double Green Bass with Ginger scallion in Soya Sauce
- 美極焗雙龍蝦 (四磅)
Stir Fried Double Lobster in Maggi Sauce (4lb)
- 蒜香海皇炒飯
Seafood Fried Rice w/Garlic
- 紅炆伊麵
Braised E-fu Noodle
- 滋潤甜品
Daily Sweet Soup
- 特色美點
Chef Special Dessert
星期五，六，日及假期 加 $50 Fri, Sat & Sun, Holiday extra $50.00
只限五席 Five table only
奉送汽水十罐 Soft drink included (10)
- 脆皮乳豬件海蜇
Succulent Suckling Pig w/Jelly Fish
- 夏威夷芹香炒鴛鴦蝦球
Stir Fried & Deep Fried Prawn w/Macadamia Nuts & Celery
- 百花炸釀珍寶帶子 (十件)
Deep Fried Scallop Stuffed with Shrimp Paste (10pcs)
- 頂湯花膠海味燴燕窩
Braised Bird’s Nest Soap w/Dried Conpoy & Fish Maw
- 古法扣原條刺參 (十位)
Braised Sea Cucumber in Classic Style (10 Person)
- 豉油皇走地雞 (一隻)
King Soya Sauce Chicken (Whole)
- 蔥油蒸雙青斑
Streamed Double Fresh Bass w/Scallion & Soya Sauce
- 上湯焗大龍蝦 (五磅)
Wok-baked Big Lobster in Supreme Soup (5lb)
- 蒜香海皇炒飯
Seafood Fried Rice w/Garlic
- 紅炆伊麵
Braised E-fu Noodle
- 滋潤甜品
Daily Sweet Soup
- 王母蟠桃
Longevity Buns
星期五，六，日及假期 加 $50 Fri, Sat & Sun, Holiday extra $50.00
只限五席 Five table only
奉送汽水十罐 Soft drink included (10)
- 脆皮乳豬件海蜇
Succulent Suckling Pig w/Jelly Fish
- 皇子菇明蝦炒帶子
Stir Fried Shrimp & Scallop w/King Mushroom
- 和風照燒大鱔球
Deep Fried Fillet of Eel in Teriyaki Sauce
- 金湯海皇燴燕窩 (十位)
Seafood & Bird’s Nest in Supreme Soup (10 Person)
- 紅扣蠔皇原隻鮑魚 (十隻)
Braised Whole Abalone & Black Mushroom with Vegetable (10pcs)
- 豉油皇走地雞 (一隻)
King Soya Sauce Chicken (Whole)
- 蔥油蒸金多寶 (兩磅)
Steamed Turbot Fish w/Scallion and Soya Sauce (2lb)
- 蔥薑焗雙龍蝦 (五磅)
Stir Fried Double Lobster w/Ginger & Green Onion (5lb)
- 乙龍天炒飯
Skyview Fried Rice
- 紅炆伊麵
Braised E-fu Noodle
- 滋潤甜品
Daily Sweet Soup
- 特色美點
Chef Special Dessert
星期五，六，日及假期 加 $50 Fri, Sat & Sun, Holiday extra $50.00
只限五席 Five table only
奉送汽水十罐 Soft drink included (10)
- 鴻運乳豬條 (半隻)
Succulent Suckling Pig (Half)
- 蒜香酥炸大生蠔 (十隻)
Crispy Oyster in Garlic (10pcs)
- 鮮菌蘆筍蝦球炒帶子
Sauteed Prawn & Scallop with Asparagus
- 銀鼎鮮蟹肉海皇冬瓜盅
Seafood Soup Served in Winter Melon
- 紅扣蠔皇原隻鮑魚 (十隻)
Braised Whole Abalone & Black Mushroom with Vegetable (10pcs)
- 豉油皇走地雞 (一隻)
King Soya Sauce Chicken (Whole)
- 蔥油蒸金多寶 (兩磅以上)
Streamed Turbot Fish w/Scallion and Soya Sauce (2lb up)
- 美極焗大龍蝦 (五磅)
Stir Fried Big Lobster in Maggie Sauce (5lb)
- 乙龍天炒飯
Skyview Fried Rice
- 紅炆伊麵
Braised E-Fu Noodle
- 椰汁炖官燕 (十位)
Double Boiled Bird’s Nest with Coconut Juice (10 Person)
- 出色靚美點
Chef’s Special Fancy Pastries
星期五，六，日及假期 加 $68 Fri, Sat & Sun, Holiday extra $68.00
只限三席 Three table only
奉送汽水十罐 Soft drink included (10)