03 / 04SKYVIEW · MARKHAM
宴會菜譜 Banquet Menu
婚宴、壽宴與喜慶筵席,由乳豬開席,鮑參海味、龍蝦鮮魚依次上桌,最後以甜品美點收圓滿。
Wedding, birthday and celebration menus composed course by course, from the opening roast to a sweet finale.
EIGHT COMPLETE MENUS
重要日子,
選一席好菜。
以下價格僅供參考,實際價格、菜式與供應以店內確認為準。 Prices are for reference only. Please confirm current pricing, dishes and availability directly with the restaurant.
婚宴精選Wedding Ideas
04 MENUS01 明珠濃情宴Pearl Dinner $1,218.00
- 鴻運乳豬件(半隻)Barbecued suckling pig (half)
- 古法扣原條刺參(十位)Braised sea cucumber in classic style (10 pieces)
- 極品菰蝦球帶子Sautéed prawns and scallops with deluxe mushrooms
- 海皇鮮蟹肉金湯燴官燕Braised bird's nest and fresh crab seafood soup with pumpkin
- 紅扣澳洲原隻鮮鮑(十隻)Braised whole fresh abalone in oyster sauce (10 pieces)
- 蒜香脆皮走地雞(一隻)Crispy fried chicken with garlic (whole)
- 蔥油蒸雙青斑Steamed double fresh fish with scallion and soy sauce
- 上湯焗雙龍蝦Wok-baked double lobster in supreme broth (2 lb each)
- 蒜香海皇炒飯Seafood fried rice with garlic
- 珍珠菰紅炆伊府麵Braised E-fu noodles with mushrooms
- 甜甜蜜蜜Daily sweet soup
- 情心點點Heart-shaped pralines
02 水晶浪漫宴Crystal Dinner $1,408.00
- 鴻運乳豬件(半隻)Barbecued suckling pig (half)
- 檜耳珍菌蝦球帶子Sautéed prawns and scallops with elm fungus
- 百花炸釀蟹鉗(十隻)Deep-fried crab claws stuffed with shrimp paste (10 pieces)
- 足料頂湯海味燴官燕Braised bird's nest soup with conpoy and fish maw
- 花膠件蠔皇扣原隻鮑魚(各十件)Braised whole abalone and fish maw in oyster sauce
- 當紅脆皮走地雞(一隻)Crispy fried chicken (whole)
- 蔥油蒸金多寶(兩磅半)Steamed turbot with scallion and soy sauce (2.5 lb)
- 大薑蔥焗雙龍蝦(六磅)Stir-fried double lobster with ginger and green onion (6 lb)
- 乙龍天炒飯Skyview fried rice
- 珍珠菰紅炆伊府麵Braised E-fu noodles with mushrooms
- 百年好合紅豆沙湯圓Red bean sweet soup with sesame dumplings
- 情意綿綿Heart-shaped pralines
03 黃金瑰麗宴Golden Dinner $1,548.00
- 鴻運乳豬全體(一隻)Barbecued suckling pig (whole)
- 鮮果大龍蝦沙律(八磅)Big lobster and fresh fruit salad (8 lb)
- 極品菰桂花蚌炒帶子Stir-fried osmanthus mussel and scallops with mushrooms and vegetables
- 足料頂湯花膠海味燴官燕Braised bird's nest soup with conpoy and fish maw
- 蠔皇原隻鮮鮑扣刺參(十位)Braised whole abalone and sea cucumber with vegetables (10 people)
- 當紅脆皮走地雞(一隻)Crispy fried chicken (whole)
- 蔥油蒸金多寶(兩磅半)Steamed turbot with scallion and soy sauce (2.5 lb)
- 瑤柱扒苗皇Conpoy with snow pea leaves
- 福建海鮮炒飯Fujian-style seafood and chicken fried rice
- 上湯水餃伊麵Shrimp dumplings and E-fu noodles in supreme broth
- 百年好合紅豆沙湯圓Red bean sweet soup with sesame dumplings
- 富貴雀籠美點Chef's special fancy pastries
04 鑽石永恆宴Diamond Dinner $1,668.00
- 鴻運乳豬全體(一隻)Barbecued suckling pig (whole)
- 碧綠沙汁鴛鴦蝦球Deep-fried scallops and prawns with vegetables
- 酥皮原隻帆立貝焗牛油果(十位)Baked avocado with whole scallop (10 pieces)
- 紅燒金勾大鮑翅十五兩(十位)Braised shark's fin in superior soup (10 people)
- 蠔皇扣原隻鮑魚(十隻)Braised whole abalone and snow pea leaves in oyster sauce (10 pieces)
- 即燒脆皮乳鴿(三隻)Deep-fried crispy squab (3 pieces)
- 蔥油蒸金多寶(兩磅半)Steamed turbot with scallion and soy sauce (2.5 lb)
- 上湯焗雙龍蝦(八磅)Wok-baked double lobster in supreme broth (8 lb)
- 栗子海鮮荷葉飯Seafood and chestnut rice wrapped in lotus leaf
- 上湯煎粉果Deep-fried shrimp dumplings with supreme broth
- 椰汁燉官燕(十位)Double-boiled bird's nest in coconut juice (10 people)
- 富貴牡丹酥伴活潑白玉兔Chef's special fancy pastries
壽筵喜宴Special Occasions
04 MENUS05 歡樂親朋宴Classic Dinner $808.00
- 脆皮乳豬件海蜇Suckling pig with jellyfish
- 百花炸釀蟹鉗(十隻)Deep-fried crab claws stuffed with shrimp paste (10 pieces)
- 皇子菰明蝦炒帶子Sautéed scallops and prawns with king mushrooms and vegetables
- 頂湯花膠海味燴燕窩Braised bird's nest soup with dried conpoy and fish maw
- 鮑汁花菰扣鵝掌(十件)Braised goose webs and mushrooms in abalone sauce (10 pieces)
- 蒜香脆皮走地雞(一隻)Crispy fried chicken with garlic (whole)
- 蔥油蒸雙青斑Steamed double green bass with ginger and scallion in soy sauce
- 美極焗雙龍蝦(四磅)Stir-fried double lobster in Maggi sauce (4 lb)
- 蒜香海皇炒飯Seafood fried rice with garlic
- 紅炆伊麵Braised E-fu noodles
- 滋潤甜品Daily sweet soup
- 特色美點Chef's special dessert
星期五、六、日及假期加 $50Friday, Saturday, Sunday and holidays: extra $50
只限五席Five tables only
奉送汽水十罐10 soft drinks included
06 萬壽無疆宴Birthday Dinner $918.00
- 脆皮乳豬件海蜇Suckling pig with jellyfish
- 夏威夷芹香炒鴛鴦蝦球Stir-fried and deep-fried prawns with macadamia nuts and celery
- 百花炸釀珍寶帶子(十件)Deep-fried scallops stuffed with shrimp paste (10 pieces)
- 頂湯花膠海味燴燕窩Braised bird's nest soup with dried conpoy and fish maw
- 古法扣原條刺參(十位)Braised sea cucumber in classic style (10 people)
- 豉油皇走地雞(一隻)King soy sauce chicken (whole)
- 蔥油蒸雙青斑Steamed double fresh bass with scallion and soy sauce
- 上湯焗大龍蝦(五磅)Wok-baked lobster in supreme broth (5 lb)
- 蒜香海皇炒飯Seafood fried rice with garlic
- 紅炆伊麵Braised E-fu noodles
- 滋潤甜品Daily sweet soup
- 王母蟠桃Longevity buns
星期五、六、日及假期加 $50Friday, Saturday, Sunday and holidays: extra $50
只限五席Five tables only
奉送汽水十罐10 soft drinks included
07 酒逢知己宴Deluxe Dinner $1,018.00
- 脆皮乳豬件海蜇Suckling pig with jellyfish
- 皇子菰明蝦炒帶子Stir-fried prawns and scallops with king mushrooms
- 和風照燒大鱔球Deep-fried eel fillet in teriyaki sauce
- 金湯海皇燴燕窩(十位)Seafood and bird's nest in supreme soup (10 people)
- 紅扣蠔皇原隻鮑魚(十隻)Braised whole abalone and black mushrooms with vegetables (10 pieces)
- 豉油皇走地雞(一隻)King soy sauce chicken (whole)
- 蔥油蒸金多寶(兩磅)Steamed turbot with scallion and soy sauce (2 lb)
- 蔥薑焗雙龍蝦(五磅)Stir-fried double lobster with ginger and green onion (5 lb)
- 乙龍天炒飯Skyview fried rice
- 紅炆伊麵Braised E-fu noodles
- 滋潤甜品Daily sweet soup
- 特色美點Chef's special dessert
星期五、六、日及假期加 $50Friday, Saturday, Sunday and holidays: extra $50
只限五席Five tables only
奉送汽水十罐10 soft drinks included
08 乙龍天精裝宴Skyview Supreme Dinner $1,108.00
- 鴻運乳豬條(半隻)Suckling pig (half)
- 蒜香酥炸大生蠔(十隻)Crispy oysters with garlic (10 pieces)
- 鮮菌蘆筍蝦球炒帶子Sautéed prawns and scallops with asparagus and mushrooms
- 銀鼎鮮蟹肉海皇冬瓜盅Seafood and fresh crab soup served in winter melon
- 紅扣蠔皇原隻鮑魚(十隻)Braised whole abalone and black mushrooms with vegetables (10 pieces)
- 豉油皇走地雞(一隻)King soy sauce chicken (whole)
- 蔥油蒸金多寶(兩磅以上)Steamed turbot with scallion and soy sauce (2 lb or more)
- 美極焗大龍蝦(五磅)Stir-fried lobster in Maggi sauce (5 lb)
- 乙龍天炒飯Skyview fried rice
- 紅炆伊麵Braised E-fu noodles
- 椰汁燉官燕(十位)Double-boiled bird's nest with coconut juice (10 people)
- 出色精緻美點Chef's special fancy pastries
星期五、六、日及假期加 $68Friday, Saturday, Sunday and holidays: extra $68
只限三席Three tables only
奉送汽水十罐10 soft drinks included
找不到相符宴席。請更換關鍵字,或致電餐廳查詢。
No matching banquet menu was found. Try another term or call the restaurant.
喜事成席,款待自有分寸。CELEBRATIONS SERVED WITH CARE AND CEREMONY.
宴席安排、場地與菜式調整,請致電(905)944-9418 與餐廳確認。
For banquet planning, room details or menu adjustments, call (905) 944-9418.