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主理經典及創新粵菜、點心、早茶超過25年;同時承辦各式婚宴。特色菜品包括叉燒、烤乳豬在多倫多首屈一指。餐飲集團旗下囊括乙龍天、聚龍軒和凱龍船
Mastering classic and innovative Cantonese cuisine, dim sum and morning tea for over 25 years; at the same time catering to various wedding banquets. Specialties include barbecued pork and roasted suckling pig, which are among the best in Toronto. The catering group includes Skyview Fusion Cuisine, The ONE Fusion Cuisine, and Dragon Boat Fusion Cuisine.
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